Our Mission:
To serve the food service industry by providing solutions
to our customers' needs for faster, more efficient, and cost effective
means of delivering better products to their customers.
Other Information:
-- About induction cooking
-- The need for induction
-- The Luxine Induction Advantage
The
Luxine Induction Advantage
Cooking with Luxine induction system has many advantages:
-
Operation is intuitive, safe, and fast.
- Enjoy the control gas without the open flame.
- No wasted heat generated - When a pan is removed the power source turns to standby mode.
- Cool cook top. Only heat on cook top is from contact with pan.
- Reduces air conditioning costs by keeping the kitchen cooler.
- More powerful than standard gas burners.
-
Heat efficiency of 83%-93%.
- Make the commercial kitchen a safe, healthy, and friendly environment in which to work.
- Creates less environmental pollutants than gas ranges.
- Built in safety features reduce the chance burns, lowering insurance claims.
Because of these product advantages, induction ranges have the potential to capture a significant share of the commercial and residential range markets and provide new solutions to other heating and warming applications. Induction technology can also be applied to other cooking equipment including food warmers, fryers, griddles, char broilers, steamers, and ovens.
